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Solutions · Vegetable Preparation

Vegetable Preparation, Stage by Stage

Vegetable preparation is rarely one task — bulk cutting and slicing, bulb breaking and peeling, and grating or specialty cuts each use a differently shaped blade or drum. ATHAK's Vegetable Processing Machinery family covers all three, alongside hand-operated tools for smaller batches.

At a Glance

The Vegetable Preparation workflow uses ATHAK machines across 4 production stages, covering 16 machines in total.

Best suited for
Caterers, Hotels, Restaurants, Industrial Kitchens, Temples & Community Kitchens
Available models
16 machines across 4 stages — Vegetable Cutting Machine (Regular), Vegetable Cutting Machine (Deluxe), Vegetable Cutting Machine (Jumbo), Onion Slicer Machine, Onion Cutting Machine, Cabbage Cutter Machine, Garlic Bulb Breaker Machine, Garlic Peeler Machine, Vegetable Kadukas Machine, Kadukas Bhuka Machine, Vegetable Chopping Machine, Coconut Scraper Machine, Hand Salad Cutter, Hand Chilly Cutter, Hand Potato Slice Machine, Bhaji Cutter

The Production Workflow

The 4 Stages, With Real Machines

  1. 1

    Bulk Cutting & Slicing

    General-purpose square, chip and slice cutting for vegetables, and dedicated onion and cabbage preparation. The Vegetable Cutting Machine spans Regular (150-200 KG per hour), Deluxe (200-250 KG per hour) and Jumbo (500-600 KG per hour) models; the Onion Slicer Machine is rated 125-200 KG per hour and the Onion Cutting Machine 30-80 KG per hour across two models; the Cabbage Cutter Machine is rated 150-200 KG per hour.

    ATHAK Vegetable Cutting Machine (Regular), a stainless steel unit with side feed chute and cabinet base

    Vegetable Cutting Machine (Regular)

    Vegetable cutter for square, chips and slice shapes, in a single 1 HP model rated 150-200 KG per hour.

    1 modelView details
    ATHAK Vegetable Cutting Machine (Deluxe) with blue upper housing, top feed hopper with pusher and stainless steel cabinet base

    Vegetable Cutting Machine (Deluxe)

    Deluxe vegetable cutter for square, chips and slice cutting, in a 1 HP model rated 200-250 KG per hour.

    1 modelView details
    ATHAK Vegetable Cutting Machine (Jumbo) with large conical feed bowl and front discharge chute in stainless steel

    Vegetable Cutting Machine (Jumbo)

    Jumbo bowl-feed vegetable cutter for institutional kitchens, in a 2 HP model rated 500-600 KG per hour.

    1 modelView details
    ATHAK Onion Slicer Machine with square feed hopper and front slicing head on a four-leg stainless steel stand

    Onion Slicer Machine

    Commercial onion slicer for uniform slices, listed in a single 0.5 HP model rated 125-200 KG per hour.

    1 modelView details
    ATHAK Onion Cutting (Chopping) Machine with wide feed hopper and round hinged chopping chamber on a stainless steel stand

    Onion Cutting (Chopping) Machine

    Onion chopper for onion and other vegetables, in 1 HP and 2 HP models rated 30-40 and 70-80 KG per hour.

    2 modelsView details
    ATHAK Cabbage Cutter Machine with twin feed cylinders and sloped discharge hopper on a tall stainless steel stand

    Cabbage Cutter Machine

    Cabbage cutter for fine, uniform shredding, listed in a 1 HP model rated 150-200 KG per hour.

    1 modelView details
  2. 2

    Bulb Breaking & Peeling

    Garlic preparation runs in two steps: the Garlic Bulb Breaker Machine separates bulbs into cloves at 80-100 KG per hour, then the Garlic Peeler Machine dry-peels cloves at 10-12 KG per hour.

    ATHAK Garlic Bulb Breaker Machine in teal finish with large top feed hopper, side-mounted motor and wheeled frame

    Garlic Bulb Breaker Machine

    Garlic bulb breaker that separates bulbs into cloves, in a 1 HP model rated 80-100 KG per hour.

    1 modelView details
    ATHAK Garlic Peeler Machine with green feed funnel, front discharge chute and stainless steel body

    Garlic Peeler Machine

    Dry garlic peeler for continuous clove peeling, in a 0.25 HP model rated 10-12 KG per hour.

    1 modelView details
  3. 3

    Grating & Specialty Cuts

    Grating for stuffing, koftas and snacks, and blade-chip cuts for carrot, lauki, beetroot and cabbage. The Vegetable Kadukas Machine is rated 100 KG per hour; the Kadukas Bhuka Machine is offered with or without its own motor and stand; the Vegetable Chopping Machine fine-chops leafy and firm vegetables at 100-125 KG per hour; and the Coconut Scraper Machine handles fresh coconut for paste and chutney work.

    ATHAK Vegetable Kadukas Machine with clamped cylindrical grating chamber on a conical stainless steel body

    Vegetable Kadukas Machine

    Vegetable grating (kadukas) machine for stuffing, koftas and snacks, in a 1 HP model rated 100 KG per hour.

    1 modelView details
    ATHAK Kadukas Bhuka Machine with hand wheel, cylindrical blade drum and wooden feed pusher

    Kadukas Bhuka Machine

    Kadukas bhuka machine for blade chips of carrot, lauki, beetroot and cabbage, with or without motor and stand.

    2 modelsView details
    ATHAK Vegetable Chopping Machine with conical feed bowl, chopping drum with drain tap and side collection tray

    Vegetable Chopping Machine

    Vegetable chopper for leafy and firm vegetables, in a 1 HP model at 1440 RPM rated 100-125 KG per hour.

    1 modelView details
    ATHAK Coconut Scraper Machine with stainless steel body, front scraping head and red clamped lid

    Coconut Scraper Machine

    Coconut scraper for fresh coconut paste and chutney preparation, listed in a 0.25 HP model.

    1 modelView details
  4. 4

    Hand Tools for Small-Batch Work

    For garnish quantities or where a motorised machine is not justified, ATHAK also lists hand-operated cutters: the Hand Salad Cutter, Hand Chilly Cutter, Hand Potato Slice Machine and Bhaji Cutter (for leafy greens such as palak and methi).

    ATHAK Hand Salad Cutter with bladed disc, adjustment dial and crank handle on a mounted base

    Hand Salad Cutter

    Manual salad cutter for salads and garnish, listed with weight 5 and dimensions 10 x 19 x 12.

    1 modelView details
    ATHAK Hand Chilly Cutter with stainless steel feed hopper, hand wheel and blade rollers over a collection tray

    Hand Chilly Cutter

    Hand chilly cutter for green chilli, ginger and small produce, listed with weight 9 and dimensions 17 x 11 x 22.

    1 modelView details
    ATHAK Hand Potato Slice Machine with bladed disc, feed tray and crank handle on a stainless steel pedestal base

    Hand Potato Slice Machine

    Manual potato slicer for potato and onion rounds, listed with weight 3.5 and dimensions 12 x 10 x 12.

    1 modelView details
    ATHAK Bhaji Cutter with hand wheel, blade assembly and stainless steel feed chute on a teal stand

    Bhaji Cutter

    Bhaji cutter for palak, methi, green onion and leafy greens, listed with weight 6 and dimensions 15 x 15 x 15.

    1 modelView details

Choosing Between Models

Choosing a Vegetable Cutting Machine Size

The Vegetable Cutting Machine's three sizes exist specifically so a kitchen does not have to buy more capacity than it needs: Regular is rated 150-200 KG per hour, Deluxe 200-250 KG per hour, and Jumbo — a 2HP bowl-feed model — 500-600 KG per hour. Sizing up from Regular to Jumbo is roughly a fourfold jump in throughput, not a marginal upgrade.

Onion preparation has its own size ladder: the Onion Cutting Machine's 1HP model is rated 30-40 KG per hour and its 2HP model 70-80 KG per hour, while the dedicated Onion Slicer Machine (for uniform slices specifically, rather than chopping) is rated higher still at 125-200 KG per hour.

Machine Family

Browse the Full Family

Industries

Used By These Industries

FAQ

Vegetable Preparation Questions

What is the difference between the Regular, Deluxe and Jumbo vegetable cutting machines?

Rated capacity: the Regular model is 150-200 KG per hour, the Deluxe 200-250 KG per hour, and the Jumbo (a 2HP bowl-feed model) 500-600 KG per hour. All three cut square, chip and slice shapes.

Do I need both a garlic bulb breaker and a garlic peeler?

For a full dry-peeling process, yes — they are two separate stages in ATHAK's catalogue. The Garlic Bulb Breaker Machine separates bulbs into cloves first, at 80-100 KG per hour; the Garlic Peeler Machine then peels those cloves, at 10-12 KG per hour.

What machine handles high-volume onion preparation?

The Onion Slicer Machine is rated 125-200 KG per hour for uniform slices, and the Onion Cutting (Chopping) Machine is rated 30-40 KG per hour on its 1HP model or 70-80 KG per hour on its 2HP model.

Are hand-operated vegetable cutters still useful alongside motorised machines?

Yes, for smaller batches or garnish-level quantities where a motorised machine's throughput is not needed — ATHAK lists the Hand Salad Cutter, Hand Chilly Cutter, Hand Potato Slice Machine and Bhaji Cutter for this purpose.

Get a Quote for Vegetable Preparation Machinery

Tell ATHAK which stage you need and your target output, and get pricing for the right models.

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