Solutions · Roti Production

Roti Production, Stage by Stage

Commercial roti production runs through the same stages whether it is done on separate machines or on one combined line: dough is kneaded, portioned into balls, pressed into rounds, then roasted. ATHAK's Roti & Dough Machinery family covers every stage, plus automatic machines that combine pressing and roasting in one pass.

1. 1

   Dough Kneading

   Flour is kneaded into dough before it can be portioned or pressed. ATHAK lists two open-bowl kneaders — the MS Stand and SS Body Flour (Dough) Kneading Machines, from 2 KG to 25 KG batches — and the enclosed Drum Type Dough Kneading Machine, from 7 KG to 50 KG batches, which the catalogue describes as dust-free.

   

   Flour (Dough) Kneading Machine – SS Body

   Full stainless steel body atta kneader in six models from 2 KG to 25 KG, for hygienic, low-maintenance operation.

   6 modelsView details

   

   Flour (Dough) Kneading Machine – MS Stand

   Commercial atta kneader on a mild-steel stand with SS bowl, in seven models from 5 KG to 50 KG batch size.

   7 modelsView details

   

   Drum Type Dough Kneading Machine

   Enclosed drum kneader for dust-free, uniform dough, in five models from 7 KG to 50 KG batch size.

   5 modelsView details
2. 2

   Dough Ball Portioning

   Kneaded dough is divided into equal balls before pressing. The Dough Ball Cutting Machine (Electric) portions 1000-2500 pieces per hour at a 20g to 50g ball size, replacing hand portioning.

   

   Dough Ball Cutting Machine (Electric)

   Electric dough ball cutter portioning 1000-2500 pieces per hour at 20g to 50g ball size, on a 0.5 HP motor.

   1 modelView details
3. 3

   Pressing

   Dough balls are pressed into roti or chapati rounds. ATHAK lists this as a standalone stage for kitchens that roast separately: the Hand Press Machine (500 roti per hour, hand-operated), the Automatic Press Machine CP-1000 Pro (1000 roti per hour), and the Automatic Roti Pressing Machine Eco Series (CP 300 Eco and CP 500 Eco, 300 and 500 roti per hour).

   

   Hand Press Machine

   Hand-operated roti press rated 500 ROTI per hour, with a 12mm*10inch ceramic coated plate and heavy duty pressing frame.

   1 modelView details

   

   Automatic Press Machine CP-1000 Pro

   Automatic roti press rated 1000 ROTI per hour, with a 14mm*10inch ceramic coated plate and 120W impulse motor.

   1 modelView details

   

   Automatic Roti Pressing Machine – Eco Series

   Compact automatic roti press in two Eco models, CP 300 Eco and CP 500 Eco, rated 300 and 500 roti per hour.

   2 modelsView details
4. 4

   Roasting

   Pressed rounds are roasted to finish. The Chapati Bhatti is a heavy top-plate gas bhatti for this stage, listed in four sizes from 18*36*12 to 24*48*32.

   

   Chapati Bhatti

   Heavy top-plate gas bhatti for roasting chapati at speed, in four models from 18*36*12 to 24*48*32.

   4 modelsView details
5. 5

   Combined Pressing & Roasting

   Rather than separate pressing and roasting machines, ATHAK's automatic roti making machines do both in one pass over a conveyor. The Eco Series runs 300 to 1000 roti per hour across four models; the PRO Series runs 500 to 2000 roti per hour across four models.

   

   Automatic Roti Making Machine (Pressing + Roasting) – Eco Series

   Eco series automatic roti machine pressing and roasting in one pass, in four models rated 300 to 1000 roti per hour.

   4 modelsView details

   

   Automatic Roti Making Machine (Pressing + Roasting) – PRO Series

   Automatic roti machine pressing and roasting in one pass, in four PRO models rated 500, 700, 1000 and 2000 roti per hour.

   4 modelsView details