Solutions · Namkeen Production
Namkeen and Farsan Production, Stage by Stage
Namkeen and farsan production covers many distinct shapes — sev, gathiya, fafda, samosas — each shaped or cut by its own machine, followed by frying, de-oiling and, often, a masala coating pass. ATHAK's Namkeen, Snacks & Fast Food Machinery family covers each of these stages.
At a Glance
The Namkeen Production workflow uses ATHAK machines across 5 production stages, covering 11 machines in total.
- Best suited for
- Hotels, Restaurants, Industrial Kitchens
- Available models
- 11 machines across 5 stages — Nylon Sev Machine, Hand Operated Sev Machine, Farsan (Namkeen) Machine, Fafda Machine, Samosa Dough Sheet Machine, Automatic Samosa Making Machine, Deep (French) Fryer Machine, Electric Kadai (With Stand), Dryer Machine (Tilting), Coating Pan / Flavouring Pan Machine, Namkeen Masala Mixer (Ribbon Blender)
The Production Workflow
The 5 Stages, With Real Machines
- 1
Shaping — Sev, Gathiya & Fafda
Dough is pressed or sheeted into the namkeen item's final shape. The Nylon Sev Machine (1.5HP, 40-50 KG capacity) and Hand Operated Sev Machine (1.25 KG bowl, for smaller batches) press sev; the Farsan (Namkeen) Machine covers sev, gathiya, papdi, fulwadi and bundi across three models rated 60-70, 100-150 and 250-300 KG per hour; the Fafda Machine sheets fafda dough in Small (30-40 KG) and Jumbo (55-70 KG) formats.
Nylon Sev Machine
Sev machine for fine nylon sev and regular sev, rated 1.5HP at 1440 RPM with a capacity of 40-50 Kg.
1 modelView details
Hand Operated Sev Machine
Hand-operated sev press for namkeen and sev, listed with a 1.25 KG bowl and a weight of 6.
1 modelView details
Farsan (Namkeen) Machine
Farsan and namkeen machine for sev, gathiya, papdi, fulwadi and bundi, in three models rated 0.5HP, 1HP and 2HP.
3 modelsView details
Fafda Machine
Fafda machine that sheets fafda dough to uniform ribbons, in small (0.25HP) and jumbo (0.5HP) formats.
2 modelsView details - 2
Samosa Forming
The Samosa Dough Sheet Machine rolls a continuous samosa sheet (patti) at 2500-3000 per hour; the Automatic Samosa Making Machine then forms and fills samosas, in SMALL and BIG models, both rated at 2500 per hour.
Samosa Dough Sheet Machine
Dough sheeter that rolls a continuous samosa sheet on an 18 inch roller with adjustable thickness, rated 2HP.
1 modelView details
Automatic Samosa Making Machine
Automatic samosa machine that forms and fills samosas, in SMALL and BIG models, both rated 2HP.
2 modelsView details - 3
Frying
Shaped namkeen and snacks are fried in the Deep (French) Fryer Machine, listed in seven sizes from 2 to 14 litres in electric and electric-plus-gas versions, or in an Electric Kadai for higher-volume kadai frying.
Deep (French) Fryer Machine
Commercial deep fryer for samosa, french fries and fryums, in seven models from 2 LTR to 14 LTR, electric and electric + gas.
7 modelsView details
Electric Kadai (With Stand)
Electric kadai on a stand in seven sizes from 16" to 28", with listed capacities from 6 Ltr. to 25 Ltr.
7 modelsView details - 4
De-Oiling & Drying
Fried namkeen carries excess surface oil that a spin dryer removes before packing or coating. The Dryer Machine is offered in a Regular version (10-15 KG) and a Tilting version for faster batch unloading (10-15 KG or 25-30 KG depending on model).
- 5
Coating, Flavouring & Masala Mixing
A final pass adds seasoning and coating. The Coating Pan / Flavouring Pan Machine (running and tilting types, 10-40 KG across four models) coats and flavours namkeen, snacks and dry fruit; the Namkeen Masala Mixer (Ribbon Blender) blends spices, powders and namkeen masala across four models from 5-10 KG to 80-100 KG.
Coating Pan / Flavouring Pan Machine
Coating and flavouring pan for snacks, dry fruits and confectionery, in running and tilting types at 0.5HP and 1HP.
4 modelsView details
Namkeen Masala Mixer (Ribbon Blender)
Ribbon blender for spices, powders, fryums, namkeen and pickles, in four models from 1.5 Feet to 5 Feet.
4 modelsView details
Choosing Between Models
Matching Batch Size Across the Line
A namkeen line is only as fast as its slowest stage. The Namkeen Masala Mixer (Ribbon Blender) is available in four sizes — 5-10 KG, 15-20 KG, 40-50 KG and 80-100 KG — and the Coating Pan / Flavouring Pan Machine in four sizes from 10-15 KG to 30-40 KG, so the post-frying stages can be sized to match whatever the shaping and frying stages actually produce per batch, rather than becoming the bottleneck.
The Farsan (Namkeen) Machine's three models (60-70, 100-150 and 250-300 KG per hour) give a similar size ladder on the shaping side, for kitchens producing sev, gathiya, papdi, fulwadi or bundi at different volumes.
Machine Family
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Industries
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FAQ
Namkeen Production Questions
What machine shapes sev and gathiya?
The Nylon Sev Machine (1.5HP, 40-50 KG capacity) and the Hand Operated Sev Machine (1.25 KG bowl) both press sev; the Farsan (Namkeen) Machine also covers gathiya, papdi, fulwadi and bundi, across three models from 60-70 KG to 250-300 KG per hour.
Why is a dryer machine needed after frying?
ATHAK's Dryer Machine is listed for de-oiling fried namkeen and removing water from potato slices — a spin-drying step that reduces surface oil and moisture before packing or coating.
Can ATHAK's samosa machine both form and fill samosas?
Yes. The Automatic Samosa Making Machine's listed applications are automatic samosa forming and automatic samosa filling, in SMALL and BIG models both rated 2500 per hour.
What size ribbon blender do I need for masala mixing?
The Namkeen Masala Mixer (Ribbon Blender) is listed in four sizes: 5-10 KG, 15-20 KG, 40-50 KG and 80-100 KG capacity. Match the size to your typical batch rather than your largest possible one, since a ribbon blender is most effective closer to its rated load.
Get a Quote for Namkeen Production Machinery
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